Antonia's Restaurant Menu (2025 Update)

Chicken breast with artichoke hearts, mushrooms, and sun dried tomatoes in a garlic cream sauce.

Chicken breast with capers in a lemon butter sauce with Italian parsley.

Chicken breast topped with mushrooms in a sweet marsala wine sauce.

Sicilian style chicken breast baked with marinara sauce and mozzarella cheese.

Chicken breast baked with prosciutto, spinach, and provolone cheese in a marsala- sage cream sauce.

Creamy Bisque flavored with Maine lobster and rich cream.

Grilled salmon topped with tomatoes, banana peppers in a lightly spicy roasted tomato-vodka cream sauce, served with seared vegetables.

Toasted Italian bread topped with tomatoes, red onions, fresh basil, and mozzarella, finished with olive oil and balsamic vinegar.

Fettucine pasta tossed with classic parmesan cream sauce, topped with grilled chicken.

Ribeye steak,cooked to temperature, with 2 seafood stuffed shrimp, topped with a cabernet wine reduction sauce with mushroom risotto.

Sliced squid rings battered and fried, tossed in a garlic wine sauce with banana peppers.

Romaine lettuce tossed with our creamy Caesar dressing, topped with croutons and Parmesan cheese.

Steamed mussels, choice of scampi, red, or diavolo sauce.

Linguine pasta, tossed with sundried tomatoes, mushrooms, and veal pieces in a sherry wine cream sauce.

Homemade ravioli filled with Maine lobster meat tossed in a tomato basil cream sauce and topped with 3 shrimp.

Sauteed veal and shrimp topped with roasted peppers, mushrooms, and artichokes, in a lemon butter sauce, served with angel hair pesto.

Sundried tomato-spinach and cheese ravioli in a garlic gorgonzola cream sauce.

Sliced eggplant, breaded, and lightly fried, then baked Silician style with marinara and mozzarella cheese served with spaghetti marinara.

Homemade pasta layered with ground beef, marinara, ricotta, mozzarella, and pecorino cheese.

Scallops and shrimp sauteed with spinach, roasted tomatoes, and capers in a garlic lemon wine sauce tossed with linguine pasta.

Pan seared filet, topped with two shrimp, mushrooms, sun dried tomatoes, and artichoke hearts in a lemon butter sauce, served with vegetables.

Mixed greens and romaine lettuce, tossed in our house balsamic vinaigrette, topped with cucumbers, olives, tomatoes, red onion, and feta cheese.

Sauteed with capers in a lemon butter sauce. Served with pasta pesto.

Sauteed chicken, broccoli, mushrooms, and tomatoes in a garlic wine sauce with parmesan cheese and fresh basil served over penne pasta.

Sauteed zucchini, squash, bell pepper, onions, carrots, and spinach, finished with parmesan cheese and truffle oil.

Green olives reverse stuffed with chicken, vegetables, and breadcrumbs, lightly fried, served with marinara sauce.

Sauteed with mushrooms in a sweet marsala wine sauce. Served with pasta pesto.

Sliced beef steak tomatoes , stacked with fresh mozzarella cheese, finished with aged balsamic reduction and fresh basil.

Italian sausage sauteed with bell peppers, banana peppers and onions, tossed with capellini pasta and olive oil.

Pan seared filet, topped with spinach in a garlic cream sauce. Served with your choice angel hair in pesto or seared vegetables.

A bowl of potato gnocchi tossed in our homemade bolognese sauce.

A bowl of linguine pasta tossed in a lemon garlic butter sauce, topped with 4 grilled shrimp, tomatoes, basil and baked mozzarella cheese.

Sauteed chicken breast topped with a creamy mustard sauce, flavored with shallots. Served with angel hair in pesto or seared vegetables.

Crispy romaine lettuce, herbed croutons and parmesan cheese tossed in our homemade Caesar dressing.

Crispy organic spring lettuce mix, with Gorgonzola cheese, spicy walnuts, tomatoes, sour carrots, olives, and dried cranberries in our homemade balsamic vinaigrette.

Fresh mozzarella, ripened tomatoes, fresh basil, extra virgin olive oil and aged balsamic vinegar.

Penne pasta, tossed in a light marinara sauce, and then baked with shredded mozarella cheese.

Linguini pasta tossed with shrimp in a lemon garlic wine sauce.

Capellini pasta tossed with chicken, sun dried tomatoes, and mushrooms in a tomato basil cream sauce.

Capellini pasta tossed with sausage, bell peppers, banana peppers and onions in a light tomato sauce.

Penne pasta in a light marinara sauce tossed with bacon, red onions and fresh tomatoes.

Sauteed chicken breast topped with spinach in a pesto cream sauce, served with angel hair pesto.

Vegetarian. Fresh pasta stuffed with ricotta cheese, tossed in a pesto jalapeno cream sauce.

Vegetarian. Fresh eggplant breaded and pan-fried baked with mozzarella cheese, then topped with marinara sauce. Choice of seared vegetables or spaghetti marinara.

Penne pasta tossed with broccoli and chicken in a garlic cream sauce.

Fresh pasta layered with ground sirloin, ricotta, mozzarella & pecorino cheese.

Fresh chicken breast breaded and pan-fried baked with mozzarella cheese, then topped with marinara sauce. Choice of seared vegetables or spaghetti marinara.

Tilapia filet, topped with olives, capers, and fresh tomatoes in a lemon butter sauce. Served with seared vegetables.

Breaded eggplant layered with spinach, roasted peppers, and mozzarella cheese baked in a tomato basil cream sauce, served with angel hair pasta or vegetables.

Eggplant breaded with seasoned breadcrumbs baked with marinara sauce, pecorino Romano, and mozzarella cheese, served with spaghetti or vegetables.

Spaghetti tossed with our house made marinara.

Sauteed chicken, broccoli, mushrooms, tomatoes, served with penne pasta, in garlic wine sauce with parmesan cheese and fresh basil.

Fresh handmade lasagna, layered with ground beef, tomato sauce, ricotta, mozzarella, and pecorino cheese.

Homemade ravioli filled with maine lobster meat in a Spinach and Tomato Lemon Butter sauce

Linguine with bacon, onions, green peas, and mushrooms in a Asiago cheese cream sauce.

Homemade meatballs baked in tomato sauce served over spaghetti over fresh basil.

Traditional Alfredo pasta, loaded with pecorino and Asiago cheese.

Penne pasta topped with our homemade ground sirloin, diced vegetables, and chianti wine, in a roasted tomato cream sauce. (original).

Sundried tomato-spinach and cheese ravioli in a garlic Gorgonzola cream sauce.

Homemade sausages slowly roasted in a tomato-basil sauce served over spaghetti.

Italian Sausage sauteed with bell peppers, banana peppers and onions tossed with capellini pasta and olive oil

Penne pasta in a light spicy roasted tomato-vodka cream sauce.

Penne pasta with grilled chicken, olives, sun dried tomatoes, in a garlic cream sauce.

Choose to save the environment

Lightly fried squid rings tossed with banana peppers, sliced garlic, and fresh lemon juice served with marinara sauce.

Green olives reverse stuffed with chicken,vegetables, and breadcrumbs, lightly fried, served with marinara sauce.

Steamed mussels, choice of scampi, red, or diavolo sauce.

Served with a side of Marinara

Artichoke hearts with goat cheese, dipped in batter served with tomato basil-basil sauce.

Seafood stuffed mushrooms baked in a garlic chardonnay cream sauce.